Date: 2015-03-22 04:14 pm (UTC)
From: [identity profile] anna-frid.livejournal.com
Ага, уже понятно, что на бульоне, спасибо. Вот с капустой - правильную сделать, увы, не потяну, а неправильной с уксусом, жутко кислой, тут и так много, ходит в статусе эльзасской кухни. :)
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Anna Frid

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